Crowwood Hotel
& Alba Restaurant

Crowwood Hotel
& Alba Restaurant

Our Vision

About us

Perfectly Located

Situated in the perfect location as a gateway to the Scottish Highlands for your getaway and it is also the ideal venue for business, being centrally located near Glasgow and Stirling, for you to enjoy what Scotland’s greatest cities have on offer.

Whether you are travelling to Scotland on business, or enjoying some shopping in the city, or need a hotel near one of the many event centres Glasgow has to offer-The Hydro, SECC or Hampden, we have the perfect solution to your stay. If you are enjoying a romantic break or stopping by on a road trip North to the highlands we look forward to welcoming you. With free on-site parking for ease and peace of mind and also free Wi-fi throughout the hotel, we can keep you connected if you are travelling for business purposes.

THE PHILOSOPHY

CROWWOOD THE RESTAURANT IS ALL ABOUT PASSION GREAT CUISINE.

Our restaurant is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine. Crowwood has two amazing menus for both India and European food lovers.
Our Indian menu reflects the diversity of north India, steeped in the classics while offering deft touches of modernity.
Our European Menu is both modern and traditional which defines and represents European cuisine at its very best.
Our service style emphasizes hospitality with knowledgeable, technically proficient staff that is present yet unobtrusive.
The result is a vibrant and trendsetting scene, full of energy and sophistication.
Alba is a place of gathering, a place of celebration, a place for business and a place for pleasure.

REFINED DINING

The core of our menus is traditional cuisine from the vast culinary regions of both India and European that features the most celebrated elements of Indian and European cooking techniques, with appetizers and tasting menus that reflect Crowwoods modern interpretations. Team Crowwood continuously endeavours to improve the purest traditional Indian and European cuisine, while simultaneously creating innovative, modern dishes. In this pursuit we make a concerted effort to utilize organically farmed seasonal produce from local sustainable farms as often as we can.

GET IN TOUCH

OUR TEAM

CHEF ALLESISO

European Chef

CHEF SONI SINGH

Indian Chef

CHEF MARIO

Indian Chef